Ingredients: For the Smashed Potatoes: 24 ounces baby potatoes 3 tablespoons olive oil 1 teaspoon paprika 1 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper Fresh herbs (e.g., rosemary, thyme), for garnish For the Sour Cream and Chive Dip: 1 cup sour cream 1/4 …
Ingredients: 16 ounces baby carrots 1 cup grated Parmesan cheese 1 tablespoon olive oil 2 tablespoons ranch seasoning mix Optional additions: 1/4 cup chopped spinach or kale 1/4 cup crumbled feta cheese 1/4 teaspoon red pepper flakes Instructions: Boil carrots: Bring a large pot o…
Ingredients For the Creamy Dressing: ½ cup (120 mL) vegan mayonnaise 1 lemon, juiced 1 clove garlic, crushed 2 tsp (10 mL) Dijon mustard ½ Tbsp (7 mL) agave syrup ¼ tsp salt For the Salad: 1 cucumber, chopped ½ small red onion, minced 2 Tbsp (2 g) fresh parsley, chopped 2 Tbsp (2 g) fresh…
Ingredients Potatoes 1 1/2 pounds baby gold/yellow potatoes 1 1/2 Tbsp olive oil (or other neutral oil) 1 healthy pinch each sea salt & black pepper (~1/2 tsp) Pesto 2 heaping cups loosely packed fresh basil (large stems removed) 2 cloves garlic, chopped (~1 Tbsp chopped) 3 Tbsp raw p…
Ingredients: - 8 small Yukon gold potatoes, washed (about 1 ½ lbs.) - 1 tablespoon salt for boiling the potatoes - Salt and pepper for seasoning the potatoes Topping: - 2 tablespoons melted butter - 1 tablespoon olive oil - ½ teaspoon dried oregano - ½ teaspoon dried thyme - ¼ teaspoon …
