Honey and Spice Roasted Chicken and Carrots.

Ingredients:

• 1 lb chicken breast tenders
• 1/2 red onion, thinly sliced
• 1 cup carrots, sliced into oval rounds
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp melted butter
• 1 tbsp maple syrup
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh scallions, for serving.

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Sheet Pan: Line a baking sheet with parchment paper.
3. Combine Ingredients: Place chicken, red onion, and carrots on the prepared baking sheet.
4. Make the Glaze: In a small bowl, whisk together honey, Dijon mustard, melted butter, and maple syrup.
5. Season and Glaze: Drizzle the glaze over the chicken and vegetables. Season with chili powder, salt, and pepper.
6. Roast: Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Broil: For a caramelized finish, broil for an additional minute or two.
8. Serve: Garnish with fresh scallions and serve immediately.

Enjoy this delicious and easy-to-make dish!