Hibachi Chicken with Fried Rice

Ingredients:

For the Yum Yum Sauce:

• 1 cup mayonnaise
• 3 tbsp ketchup
• 2 tbsp sriracha
• 1 tsp paprika
• 1 tbsp mirin
• 1/2 tbsp garlic powder

For the Chicken:

• 1 tbsp olive oil
• 1 tbsp butter
• 8-10 boneless, skinless chicken thighs, diced into 1-2 inch cubes
• Salt and pepper, to taste
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp mirin
• 2 tbsp minced garlic
• 1 tbsp honey

For the Vegetables:

• 1 tbsp olive oil
• 1/2 tbsp butter
• 1/2 onion, sliced
• 227 grams mushrooms, quartered
• 1-2 zucchini, sliced
• 1 tbsp soy sauce

For the Fried Rice:

• 1 tbsp butter
• 1 tbsp minced garlic
• 3 cups cooked rice
• 2 eggs
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 cup peas, frozen

Instructions:

Prepare the Yum Yum Sauce:

1. Combine all ingredients in a bowl and mix well.

Cook the Chicken:

1. Heat oil and butter in a wok or large skillet over high heat.
2. Add chicken, season with salt and pepper, and cook until no longer pink.
3. Add soy sauce, hoisin sauce, mirin, garlic, and honey. Stir until the sauce thickens and coats the chicken.

Cook the Vegetables:

1. In the same pan, add olive oil and butter.
2. Add onions, mushrooms, and zucchini. Sauté until softened.
3. Add soy sauce and cook for a few more minutes.

Make the Fried Rice:

1. Heat butter in a wok or large skillet. Add garlic and sauté until fragrant.
2. Add cooked rice, soy sauce, and oyster sauce. Stir-fry until heated through.
3. Create a well in the center of the rice and crack in the eggs. Scramble the eggs and then mix into the rice.
4. Add peas and stir to combine

Serve: Serve the hibachi chicken, vegetables, and fried rice with the yum yum sauce.

Enjoy your homemade hibachi feast!!