Patty Melt with French Onion Au Jus

Ingredients:

For the Caramelized Onions and Au Jus Broth:

• Yellow or white onions
• Beef broth
• White wine
• Brandy
• Thyme sprigs
• Bay leaves
• Salt and pepper
• Canola oil
• Chopped parsley

For the Patty Melt:

• Ground beef (80/20)
• Kosher salt
• Black pepper
• Garlic powder
• Brioche bread
• Garlic mayonnaise
• Swiss cheese
• Butter

Instructions:

Caramelized Onions and Au Jus Broth:

1. Caramelize the Onions: Cook thinly sliced onions slowly in oil until dark brown.
2. Deglaze and Simmer: Add brandy and white wine, then beef broth, thyme, and bay leaves. Simmer, strain, and keep warm.

Patty Melt:

1. Form and Cook Patties: Form ground beef into balls, then smash them on a hot skillet. Season with salt, pepper, and garlic powder.
2. Add Cheese and Onions: Top cooked patties with Swiss cheese and caramelized onions.
3. Assemble the Melt: Layer brioche bread, garlic mayonnaise, patties, more mayonnaise, and another bread slice.
4. Toast and Serve: Toast the assembled melts on the skillet, then slice and serve with the Au Jus broth.

Tips:

• Perfect Caramelization: Patience is key for deep, rich caramelization.
• High Heat for Patties: A hot skillet is crucial for a crispy crust.
• Customizable Melt: Adjust the heat level with the amount of black pepper and the type of cheese.
• Dipping Sauce: The Au Jus broth is the perfect dipping sauce for the rich, flavorful patty melts.