Ingredients: For the Caramelized Onions and Au Jus Broth: Yellow or white onions Beef broth White wine Brandy Thyme sprigs Bay leaves Salt and pepper Canola oil Chopped parsley For the Patty Melt: Ground beef (80/20) Kosher salt Black pepper Garlic powder Brioche bread Gar…

Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 1 1/2 teaspoons kosher salt, divided 1/4 teaspoon freshly ground black pepper 2 tablespoons unsalted butter 2 Vidalia onions, peeled and thinly sliced into half moons 3 cloves garlic, thinly sliced 1 bay lea…

Ingredients: 2 large yellow onions, sliced 2 tablespoons butter 1 tablespoon olive oil 1/2 cup dry white wine 4 cups beef broth 1 bay leaf 1 thyme sprig Salt and pepper to taste 1 cup grated Gruyère cheese Crusty bread for serving Instructions: Caramelize the onions: In a lar…

Ingredients 6   russet potatoes 1 ½   teaspoons   olive oil 1   teaspoon   coarse salt 2   yellow onions   approximately 1.5 pounds/600 grams 2   tablespoons   olive oil ½  teaspoon   kosher salt ¼  teaspoon   ground black pepper ½  teaspoon   thyme leaves   3 long stems ½   cup  water …

Ingredients Caramelized Onions 2 medium yellow onions, diced 2 tablespoons olive oil 2 tablespoons unsalted butter 1 teaspoon sea salt ½ teaspoon black pepper Mac and Cheese 16 ounces elbow macaroni, cooked al dente and drained ½ cup (1 stick / 113 g) unsalted butter ½ cup (62.5 g) all-pu…