Steak and Bacon Skewers

Ingredients:

For the Skewers:

• 4 lbs Top Sirloin, thinly sliced
• 3 lbs Bacon, sliced
• 3 lbs Ground Sausage
• 2 cups Chopped Parsley
• 1.5 cups Minced Garlic
• 1 cup Cowboy Butter Rub

For the Fries:

• Frozen Fries
• Frying Oil
• Chimichurri Sauce (recipe below)

Instructions:

Preparing the Skewers:

1. Layer the Ingredients: Create layers of steak, bacon, sausage, parsley, and garlic, wrapping them in foil and freezing for at least an hour.
2. Cut and Skewer: Cut the frozen block into 2x2-inch cubes and skewer them.
3. Grill: Grill the skewers over medium heat until cooked through (about 8-10 minutes per side).

Making the Fries:

1. Fry the Fries: Fry the frozen fries according to package instructions.
2. Serve: Serve the grilled skewers with the fries and chimichurri sauce.

Chimichurri Sauce:

Ingredients:

• 1 cup finely chopped fresh parsley
• 3-4 minced garlic cloves
• 2 tablespoons fresh oregano (or 1 teaspoon dried)
• 2 tablespoons red wine vinegar
• 1/2 cup olive oil
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste

Instructions:

1. Combine Ingredients: Combine all ingredients in a bowl.
2. Let it Infuse: Let the chimichurri sit for at least 30 minutes to allow the flavors to meld.

Tips:

• Marinating the Meat: For extra flavor, marinate the meat in a mixture of olive oil, lemon juice, garlic, and herbs before assembling the skewers.
• Grilling Technique: Use a medium-high heat to sear the skewers and lock in the juices.
• Chimichurri Variations: Experiment with different herbs, such as cilantro or basil, to create unique flavor profiles.
• Side Dishes: Serve the skewers with other grilled vegetables, like bell peppers and onions, for a complete meal.

Enjoy your delicious grilled skewers!