Stuffed Pita

Ingredients:

For the Kofta:

• 1.25 lbs ground lamb or sirloin
• 3 tbsp fresh herbs (oregano, mint, thyme, rosemary)
• 1 1/4 tsp kosher salt
• 1 tsp dried oregano
• 1/4 tsp ground cinnamon
• 1 1/2 tsp ground cumin
• 1/3 cup breadcrumbs
• 1 tbsp lemon juice
• 4 cloves garlic, minced
• 1 large egg
• 1 large red onion, grated
• Pita bread
• 1 tbsp olive oil

For the Yogurt Sauce:

• 1/2 cup non-fat Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp finely chopped dill
• 1 small garlic clove, grated
• 1/4 tsp kosher salt
• 1/3 cup grated cucumber

Instructions:

1. Prepare the Kofta: Combine ground meat, herbs, salt, spices, breadcrumbs, lemon juice, garlic, egg, and grated onion in a large bowl. Mix well but avoid overmixing.
2. Assemble Pitas: Divide the mixture into 8 equal portions. Place each portion inside a pita pocket, shaping it into a small patty.
3. Cook Pitas: Brush pitas with olive oil and place on a baking sheet. Bake in a preheated 400°F (200°C) oven for 15-20 minutes, or until golden brown and the filling is cooked through.
4. Make Yogurt Sauce: Combine Greek yogurt, lemon juice, dill, garlic, salt, and grated cucumber in a bowl. Mix well.
5. Serve: Serve kofta pitas with yogurt sauce, fresh vegetables like cucumber and tomato slices.