Cheesy Potatoes

Ingredients:

• 3 pounds russet potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 2 cups shredded sharp cheddar cheese (plus extra for topping)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• Optional: chopped green onions or chives for garnish
• Optional: 1 cup crushed cornflakes or breadcrumbs for topping
• Optional: additional melted butter for topping

Instructions:

1. Preheat Oven: Set the oven to 350°F (175°C).
2. Prepare Potatoes: Boil cubed potatoes in salted water for 15-20 minutes until tender. Drain and set aside.
3. Make Cheese Sauce:
   • In a saucepan, melt butter over medium heat.
   • Whisk in the flour and cook for about 1 minute.
   • Gradually add milk, whisking until smooth, and cook for 5 minutes until thickened.
   • Stir in shredded cheddar cheese until melted and smooth, then season with salt, pepper, and garlic powder.
4. Combine Potatoes & Sauce: Gently mix the cooked potatoes with the cheese sauce in a large bowl.
5. Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish.
6. Add Toppings (Optional):
   • Sprinkle crushed cornflakes or breadcrumbs and additional cheese on top.
   • Drizzle melted butter over the top if using cornflakes/breadcrumbs.
7. Bake: Bake for 30-40 minutes or until bubbly and golden brown on top.
8. Garnish & Serve: Let cool slightly, garnish with chopped green onions or chives, and serve!

This cheesy potato dish would make a perfect side for any meal. The optional crispy topping adds a delicious texture contrast. Would you like any variations or tips to make it your own?