Cheesy Bacon Kale Stuffed Chicken Breast Recipe

Ingredients:

• Main Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 4 slices of cooked and crumbled bacon
  • 4 cups of chopped kale
  • 2 cloves of garlic, minced
  • 1 cup Sargento® Chef Blends 4 State Cheddar
  • 1 egg
  • 1 cup crushed oyster crackers
  • Olive oil, garlic powder, smoked paprika, dried parsley

• Optional Additions:

  • Diced onions, spinach, or additional cheeses.

Preparation Steps:

1. Prep the Chicken: Pound the chicken breasts evenly. Heat oven to 375°F.
2. Make the Filling: Sauté kale in olive oil, then mix it with crumbled bacon, garlic, cheese, and crushed crackers.
3. Stuff the Chicken: Spread the filling on each chicken breast, fold it over, and secure with toothpicks.
4. Cook: Dip in egg wash, coat with cracker mixture, and pan-fry for 3 minutes per side. Bake in the oven for 5-7 minutes.

Why You’ll Love It:

• Flavorful: Smoky bacon, hearty kale, and gooey cheese provide a perfect blend of textures and flavors.
• Nutritional: High in protein with healthy kale, this meal also provides essential vitamins and minerals.
• Customizable: Switch up the cheeses or greens to suit your taste.

Pairing Ideas:

• Wine: Sauvignon Blanc (for a fresh, citrusy complement) or Pinot Noir (to match the richness of the cheese and bacon).
• Side Dishes: Garlic mashed potatoes, roasted vegetables, or a fresh salad.

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