Crispy Mozzarella Sticks

Ingredients:

• 12 mozzarella cheese sticks (string cheese works well)
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons water
• 2 cups Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese (optional)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• Marinara sauce for dipping

Instructions:

1. Prepare the Ingredients
   Unwrap the mozzarella sticks and, if desired, cut them in half to make 24 shorter sticks.

2. Set Up Breading Stations

   • Place the flour in a shallow bowl.
   • In another bowl, whisk together the eggs and water.
   • In a third bowl, mix the breadcrumbs, Parmesan cheese (if using), garlic powder, oregano, salt, and black pepper.

3. Bread the Mozzarella Sticks
   Coat each mozzarella stick in flour, shaking off the excess. Dip it in the egg mixture, then coat it in the breadcrumb mixture, pressing gently to adhere. For extra crispiness, repeat the egg and breadcrumb steps.

4. Freeze the Mozzarella Sticks
   Place the breaded mozzarella sticks on a baking sheet lined with parchment paper. Freeze them for at least 1 hour or until fully frozen. This step is crucial to prevent the cheese from melting too quickly during frying.

5. Heat the Oil
   In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).

6. Fry the Mozzarella Sticks
   Fry the frozen mozzarella sticks in batches for 1-2 minutes, or until golden brown and crispy. Do not overcrowd the pan. Use a slotted spoon to remove the sticks and drain them on paper towels.

7. Serve
   Serve the mozzarella sticks hot with marinara sauce for dipping.

Notes:

• Thermometer Tip: Use a thermometer to ensure the oil is at the correct temperature (350°F) to achieve crispy results.
• Freezing Tip: Freeze the mozzarella sticks in a single layer on the baking sheet to prevent them from sticking together.
• Frying Tip: Keep a close eye on the mozzarella sticks as they fry to avoid overcooking and to achieve that perfect golden crust.

Enjoy your crispy, gooey mozzarella sticks!