One-Pan Sausage Jambalaya

 

This recipe for Cajun Sausage and Rice is packed with flavor and easy to make. Here’s the step-by-step guide to prepare this delicious dish:

Ingredients:

• 2 tablespoons olive oil
• 1 lb andouille sausage, sliced
• 1 small onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 1/2 cups long-grain white rice
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon thyme
• Salt and pepper, to taste
• Optional: Chopped green onions and parsley for garnish

Instructions:

1. Sauté the Sausage
   Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the sliced andouille sausage and cook until browned, about 3-4 minutes. Remove and set aside.

2. Cook the Vegetables
   In the same pan, add the onion, bell peppers, celery, and garlic. Sauté until the vegetables are softened, about 3-5 minutes.

3. Toast the Spices
   Stir in the Cajun seasoning, smoked paprika, thyme, and a pinch of salt and pepper. Cook for 1 minute to enhance the flavors.

4. Add the Rice and Liquids
   Add the rice, chicken broth, and diced tomatoes (with their juices). Stir to combine, making sure the rice is evenly distributed.

5. Simmer
   Return the sausage to the pan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.

6. Garnish and Serve
   Remove from heat and let sit, covered, for 5 minutes. Garnish with chopped green onions and parsley before serving.

Tips:

• You can adjust the heat by adding more or less Cajun seasoning.
• For extra flavor, add a squeeze of lemon juice or a splash of hot sauce when serving.

Enjoy your Cajun Sausage and Rice—a hearty, flavorful dish perfect for any occasion!