Date Snickers 5-ingredient recipe!

Ingredients:

• 20 Medjool dates
• 1/2 cup peanut butter
• 3 tablespoons roasted peanuts
• 1 1/4 cup semi-sweet or dark chocolate chips (or chopped chocolate)
• 1/2 teaspoon avocado or coconut oil (optional, but helps smooth the chocolate)
• Flaky sea salt (for topping)

Instructions:

1. Prep the Dates:

   • Line a plate or small baking sheet with parchment paper.
   • Using a small paring knife, make a slit lengthwise in each date, cutting halfway through (not all the way through). Remove the pit and gently open the date.

2. Stuff the Dates:

   • Spoon about 1/2 tablespoon of peanut butter into each date.
   • Top with a few roasted peanuts.
   • Place the stuffed dates on the lined plate or baking sheet and freeze for at least 1 hour until solid.

3. Melt the Chocolate:

   • In a double boiler, melt the chocolate chips (or chopped chocolate) over low heat, stirring occasionally. If desired, add 1/2 teaspoon of avocado or coconut oil to help the chocolate become thinner and more fluid.
   • Alternatively, you can melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until completely smooth.

4. Dip the Dates:

   • Once the dates are frozen, dip them one at a time into the melted chocolate, using a fork to flip them and ensure they are fully coated. Tap the fork on the side of the bowl to remove excess chocolate.
   • Place the dipped dates back onto the parchment paper and immediately sprinkle them with flaky sea salt.

5. Set the Chocolate:

   • Let the chocolate harden on the dates. If the chocolate begins to harden too quickly while dipping, you can place the bowl back on the double boiler to re-melt the chocolate.

6. Store and Serve:

   • Store the dates in an airtight container in the fridge for up to 2 weeks, or in the freezer for up to 4 months. They are best served cold from the fridge or at room temperature.

Notes:

• Ingredient Variations: You can swap out peanut butter for almond butter or any nut butter of your choice, and feel free to use milk chocolate or any chocolate you prefer.
• Texture Tips: If the chocolate becomes too thick while dipping, simply reheat it slightly to make it easier to coat the dates.
• Storage Tip: These dates store well in the fridge or freezer, and they’re perfect for meal prepping or as a sweet treat to keep on hand.

These chocolate-covered, peanut butter-filled dates are sweet, salty, and packed with delicious flavors. They make a great snack or dessert and are sure to be a hit with anyone who tries them!