Pepperoni Pizza Bombs ~ TO BE TASTY

🛒 Ingredients Breakdown

Category	Ingredient	Amount
Dough Base	Buttermilk biscuits (8-count can)	1 can
Filling	Pizza sauce	1 cup
	Pepperoni minis	5 oz
	Mozzarella cheese (cubed)	8 oz
Garlic Butter	Butter (melted)	½ cup
	Grated Parmesan cheese	¼ cup (+ extra for garnish)
	Minced garlic	2 tbsp
	Italian seasoning	1 tsp

⏳ Preparation Overview

Step	Time Needed
🍽️ Prep Ingredients	10 minutes
🔥 Baking Time	15–18 minutes
⏱️ Total Time	25–28 minutes

🔪 Step-by-Step Instructions

Step 1: Prep the Oven & Pan

Preheat oven to 375°F (190°C).
Line a baking dish with parchment paper and spray with cooking spray.

Step 2: Flatten the Biscuits

Open the biscuit can and separate them.
Use a rolling pin to flatten each biscuit into a 3-inch circle.

Step 3: Fill the Pizza Bombs

Spread 1 tsp of pizza sauce on each dough circle, leaving a ¼-inch border.
Place 2-3 mini pepperonis and 2 mozzarella cubes in the center.
Fold the edges over the filling and pinch tightly to seal.

Step 4: Arrange & Butter

Place the sealed dough balls seam-side down in the prepared pan.
In a small bowl, whisk together:
✅ ½ cup melted butter
✅ ¼ cup Parmesan cheese
✅ 2 tbsp minced garlic
✅ 1 tsp Italian seasoning
Brush half of the garlic butter onto the pizza bombs.

Step 5: Bake to Perfection

Bake for 15–18 minutes, or until golden brown.
Immediately brush with remaining garlic butter after baking.
Sprinkle extra Parmesan & fresh herbs for a final touch.

Step 6: Serve & Enjoy!

Serve hot with extra pizza sauce for dipping.
Enjoy gooey, cheesy pizza perfection in every bite! 🍕🔥

🔥 Pro Tips for Success

✅ Pinch the Dough Well: Prevents leaks & ensures perfectly sealed pizza bombs.
✅ Chill the Cheese: Cold mozzarella melts slower, keeping the inside gooey while the outside bakes crispy.
✅ Use Fresh Garlic: For a bold, aromatic garlic butter finish.
✅ Crispier Finish? Bake on a greased wire rack to allow heat circulation.

🍷 Perfect Pairings

🍷 Drink: Serve with garlic bread, Caesar salad, or a chilled soda.
🍅 Dips: Try with marinara, ranch, or spicy garlic butter.

❌ Common Mistakes to Avoid

🚫 Overstuffing the Dough: Too much filling causes leaks—stick to 2 mozzarella cubes per biscuit.
🚫 Skipping the Butter Brush: Adds flavor & golden crispness—don’t skip!
🚫 Undercooking: Ensure the bottom is golden brown before removing from the oven.

❓ FAQs

💬 Can I use homemade dough?
Yes! Store-bought or homemade pizza dough works too—just cut into 3-inch circles.

💬 How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispiness.

💬 Can I freeze them?
Yes! Freeze unbaked pizza bombs, then bake from frozen at 375°F for 20–22 minutes.

💬 What other fillings can I try?
Try ham & cheese, BBQ chicken, or spinach & ricotta for fun variations!

💭 Final Thoughts

These Cheesy Pepperoni Pizza Bombs bring BIG pizza flavor in a fun, bite-sized package. Whether for game nights, parties, or an easy dinner, they’re guaranteed to impress!

🔥 Try them today & let me know—what’s your go-to pizza topping? 🍕✨