Salt and Pepper Chicken Wings

Ingredients:

Chicken Seasoning:

• 1kg chicken wings
• 1 1/2 tsp garlic granules
• 1 1/2 tsp Chinese five-spice seasoning
• 1 1/2 tsp white pepper
• 1 1/2 tsp onion granules
• 1 1/2 tsp salt

Batter:

• 150g cornflour
• 150g plain flour
• 1 tsp white pepper

Additional Toppings:

• 2 tbsp sesame oil
• 1 large brown onion, chopped
• 3 garlic cloves, pressed
• 1 red chili
• 1 green chili
• 1 tbsp MSG (optional)
• 3 spring onions (green parts only), cut into thirds

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Instructions:

1. Prepare the Chicken Wings:
   Wash and pat your chicken wings dry with a kitchen towel to ensure the batter sticks. In a large bowl, mix together the garlic granules, Chinese five-spice, white pepper, onion granules, and salt. Toss the chicken wings in this seasoning mix, ensuring each wing is well coated. Let the wings marinate for 15-20 minutes for maximum flavor.

2. Make the Batter:
   In a separate bowl, combine the cornflour, plain flour, and white pepper. This flour mix will create the crispy coating for the wings. Instead of adding water, dip each seasoned wing directly into the dry batter mixture, pressing gently to ensure a good coating.

3. Heat the Oil and Fry the Wings:
   Heat a generous amount of oil in a deep fryer or large frying pan over medium-high heat. To test if the oil is ready, drop in a small amount of the batter—if it sizzles immediately, it’s hot enough. Carefully lower each coated wing into the hot oil. Fry the wings in batches to avoid overcrowding the pan (which can cause them to steam instead of frying). Cook for 7-10 minutes, or until golden brown and crispy. Remove the wings from the oil and place them on a paper towel to drain any excess oil.

4. Prepare the Toppings:
   In a large pan, heat the sesame oil over medium heat. Add the chopped onion and stir-fry for 2-4 minutes until softened and lightly caramelized. Add the pressed garlic, red chili, and green chili, and sauté for an additional 1-2 minutes until fragrant. If using, sprinkle in the MSG and toss to combine.

5. Combine Wings and Toppings:
   Once the wings are fried and crispy, add them to the pan with the sautéed ingredients. Toss the wings in the aromatic mixture, ensuring they are coated with the onions, garlic, and chilies. Add the spring onions and give everything a quick toss.

6. Serve and Enjoy:
   Serve immediately for the best texture. These wings are perfect for a party, as a snack, or paired with steamed rice for a main dish. Optionally, serve with extra chili sauce or soy sauce on the side for dipping.

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Enjoy your crispy, flavorful Chinese-style salt and pepper wings!