5 INGREDIENT CHOCOLATE COVERED PEANUT BUTTER MOUSSE

Ingredients:

• ½ cup creamy peanut butter
• ⅓ cup coconut sugar
• 1 cup coconut cream
• 3 tablespoons dairy-free chocolate chips
• ½ teaspoon coconut oil
• Roasted peanuts (optional, for serving)
• Flaky sea salt (optional, for serving)

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Instructions:

1. Make the peanut butter mousse:

   • In a medium bowl, beat the peanut butter and coconut sugar with a hand or stand mixer on high speed for 1 minute. Scrape the sides of the bowl and beat for another 30 seconds until fluffy.

2. Whip the coconut cream:

   • In a separate bowl, beat the coconut cream at high speed until stiff peaks form (about 1-2 minutes).

3. Combine:

   • Gently fold the whipped coconut cream into the peanut butter mixture using a spatula until just combined.
   • Spoon the mousse into two serving dishes and refrigerate while you prepare the chocolate topping.

4. Make the chocolate topping:

   • In a small saucepan, melt the chocolate chips and coconut oil over low heat, stirring often.
   • Once melted, remove from heat and let cool for a few minutes.

5. Top the mousse:

   • Pour the chocolate topping over the chilled peanut butter mousse. Sprinkle with roasted peanuts and flaky sea salt if desired.

6. Chill and serve:

   • You can serve immediately or return to the fridge for the chocolate to harden before serving.

7. Enjoy:

   • Enjoy this creamy, decadent dessert!