CINNAMON APPLE BREAKFAST QUINOA POWER PORRIDGE

Ingredients:

For the Porridge:

• 2 cups unsweetened almond milk
• ½ cup quinoa (rinsed)
• 1 small apple (diced)
• 6 tablespoons hemp seeds
• 2 tablespoons ground flax seed
• 1 teaspoon ground cinnamon
• ½ teaspoon sea salt
• 1 tablespoon maple syrup (optional)

For Toppings:

• 4 tablespoons almond butter
• Ground cinnamon
• A splash of almond milk
• Sliced apples

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Instructions:

1. Cook the quinoa:

   • In a small saucepan, bring almond milk, quinoa, diced apple, and sea salt to a boil over high heat. Stir to combine.
   • Once boiling, reduce the heat to a simmer, cover, and cook for 18-20 minutes, or until most of the liquid is absorbed.

2. Mix in the seeds and flavorings:

   • Remove the pan from heat. Stir in the hemp seeds, ground flax, cinnamon, and maple syrup (if using).

3. Serve:

   • Spoon the porridge into a dish and top with almond butter, a sprinkle of cinnamon, sliced apples, and a splash of almond milk if desired.

4. Enjoy:

   • Serve warm and enjoy your wholesome, nutrient-packed breakfast!