📝 Ingredients Breakdown
| Category | Ingredient | Amount |
|---|---|---|
| Corn | Corn on the Cob | 3 pieces |
| Melted Butter | 100g | |
| Lime (zest & juice) | 1/2 lime | |
| Smoked Paprika | 1 tsp | |
| Chilli Powder | 1/2 tsp | |
| Garlic Powder | 1/2 tsp | |
| Cumin Powder | 1/2 tsp | |
| Salt & Pepper | – | |
| Chipotle Mayo | Mayonnaise | 75g |
| Fresh Coriander (chopped) | 1 tsp | |
| Lime Juice | 1 tbsp | |
| Chipotle Paste | 1/4 tsp |
👨🍳 Step-by-Step Instructions
1️⃣ Prep the Corn
✅ Carefully cut the corn on the cob into 4 equal pieces. Be cautious with your knife during this step.
2️⃣ Season the Corn
✅ In a bowl, combine melted butter, salt, pepper, smoked paprika, cumin, chili powder, and lime zest & juice.
✅ Toss 2/3 of the butter mixture with the corn until well coated.
3️⃣ Air Fry the Corn
✅ Preheat your air fryer to 200°C.
✅ Place the buttered corn into the air fryer basket.
✅ Cook for 15-20 minutes, or until the corn is charred and crispy.
4️⃣ Make the Chipotle Mayo
✅ In a small bowl, mix together mayonnaise, lime juice, chopped fresh coriander, and chipotle paste until smooth and well combined.
5️⃣ Serve the Corn
✅ Once the corn is done cooking, brush it with the remaining butter mixture.
✅ Plate the corn and top with extra chopped chillies and fresh coriander if desired.
✅ Serve with the chipotle mayo on the side for dipping.
🌟 Pro Tips & Variations
✔️ Extra Charred Flavor: If you prefer more char, increase the cook time by 3-5 minutes.
✔️ Spicy Kick: Add extra chipotle paste or fresh chili for an extra spicy version.
✔️ Vegan Option: Use vegan butter and vegan mayo to make this dish fully plant-based.
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