📝 Ingredients Breakdown
| Ingredient | Amount |
|---|---|
| Warm Water | 280ml |
| Dried Yeast (1 Packet) | 7g |
| Sugar | 1 tsp |
| Salt | 1 ½ tsp |
| Plain Flour | 450g |
👨🍳 Step-by-Step Instructions
1️⃣ Activate the Yeast
✅ In a stand mixer bowl, add warm water, yeast, and sugar.
✅ Let sit for 5 minutes until it becomes foamy.
2️⃣ Make the Dough
✅ Add flour and salt to the bowl.
✅ Using a dough hook, knead for 5-8 minutes until the dough pulls away from the sides.
✅ If the dough is too sticky, add a little extra flour.
✅ The dough is ready when you poke it, and it bounces back.
3️⃣ First Rise
✅ Transfer the dough to a lightly oiled bowl.
✅ Cover with cling film or a towel and let it rise until doubled in size (~1.5 hours).
4️⃣ Shape the Dough
✅ Place the dough onto a floured surface (be gentle to avoid knocking out the air).
✅ Shape it into your preferred form (round, oval, etc.).
✅ Place in a floured proving basket or a bowl lined with a floured tea towel.
5️⃣ Second Rise & Preheat Oven
✅ Cover and let the dough prove for 45 minutes.
✅ Meanwhile, preheat your oven to 240°C (220°C Fan).
✅ If using a Dutch oven or stainless steel pot, lightly flour the base.
6️⃣ Bake the Bread
✅ Transfer the dough seam-side down into the pot.
✅ Score the top (e.g., 3 stripes or any pattern you like).
✅ Cover & bake for 30 minutes.
✅ Remove the lid and bake for another 20 minutes to develop color.
✅ For a crispier base, remove the bread from the pot and place it directly on the oven rack for the final 5 minutes.
7️⃣ Cool & Enjoy!
✅ Tap the base—if it sounds hollow, it's done!
✅ Let cool completely before slicing.
💡 Pro Tips & Variations
✔️ Flour Options: Swap plain flour for bread flour for extra chewiness.
✔️ Flavor Boost: Add herbs, garlic, or cheese for variety.
✔️ No Stand Mixer? Knead by hand for 10-12 minutes.
✔️ Steam for a Crispy Crust: Place a tray of hot water in the oven for extra steam.
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