Honey Dijon Brussel Sprouts

Ingredients:

• 1 lb brussel sprouts, halved
• 4 slices thick-cut bacon
• 1 tablespoon avocado oil
• Parsley or basil (for garnish)
• ¼ teaspoon crushed red pepper (optional)

Honey Dijon Dressing:

• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon honey
• Juice of ½ lemon
• 1 clove garlic, minced or grated
• Salt and pepper, to taste

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Method:

1. Prepare the brussel sprouts:

   • Preheat the oven to 425°F.
   • Halve the brussel sprouts and toss with avocado oil, salt, and pepper. Arrange in a single layer on a baking sheet.
   • Use kitchen shears to cut the bacon over the baking sheet so the bacon pieces fall on top of the brussel sprouts.

2. Roast:

   • Bake for 25 minutes, or 22 minutes if your bacon is thin, to avoid burning. The brussel sprouts should be crispy and golden.

3. Make the dressing:

   • While the brussel sprouts are roasting, whisk together the Dijon mustard, olive oil, honey, lemon juice, minced garlic, and a few cracks of salt and pepper.

4. Toss and garnish:

   • Once the brussel sprouts and bacon are done, toss them with the Honey Dijon dressing.
   • Garnish with parsley or basil and a sprinkle of crushed red pepper flakes for extra flavor.

5. Serve:

   • Serve and enjoy this delicious crispy, tangy dish!