Dill Pickle Egg Salad

Ingredients:

• 6 eggs
• ¼ cup plain yogurt
• ¼ cup mayonnaise
• 1 ½ teaspoon Dijon mustard
• ⅓ cup diced pickles
• ½ medium-sized red onion, finely diced
• 2 tablespoons chopped dill
• 1 tablespoon chopped parsley or chives (optional)
• Salt and pepper, to taste

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Step 1: Boil the Eggs

Add water to a pot and bring it to a boil. Once boiling, reduce to a gentle simmer and add the eggs. Let them cook for 10-12 minutes. After cooking, remove the eggs and place them in a bowl of cold water to cool.

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Step 2: Prepare the Dressing

While the eggs are cooking, add the yogurt, mayonnaise, Dijon mustard, diced pickles, red onion, chopped dill, and parsley (if using) to a bowl. Stir everything together and season with salt and pepper to taste.

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Step 3: Cube the Eggs

Once the eggs have cooled, cube them and add them to the dressing. Toss everything together until well combined. Taste and add more salt and pepper if needed.

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Step 4: Serve

Serve the dill pickle egg salad spread over a slice of bread, as a sandwich, or in a wrap. Enjoy!