Korean Cucumber Salad

Ingredients:

• 1 tablespoon gochugaru (Korean red chili flakes), mild or hot
• 1 teaspoon sugar
• 2 teaspoons sesame seeds
• 1 ½ tablespoons soy sauce
• 1 teaspoon rice vinegar
• 1 tablespoon toasted sesame oil
• 4 Persian cucumbers, cut into slices
• 1 green onion, cut into slices
• 1 garlic clove (optional), minced

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Step 1: Make the Sauce

Add the gochugaru, sugar, sesame seeds, soy sauce, rice vinegar, and sesame oil to a large mixing bowl.
Stir until everything is well combined.

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Step 2: Add the Vegetables

Add the cucumbers, green onion, and garlic (if using) to the bowl.
Toss until the cucumbers are evenly coated in the sauce.

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Step 3: Serve

Serve immediately and enjoy!