Ingredients: Roasted Butternut Squash: 3 cups butternut squash, peeled, seeded, cubed 1 tablespoon olive oil Salt and pepper Roasted Brussels Sprouts: 12 ounces Brussels sprouts 2 tablespoons olive oil Salt and pepper Chicken and Tortellini: 9 ounces cheese tortellini 1 pound ch…

Ingredients 8 ounces cheese tortellini 1 pound sweet potatoes, peeled and chopped into 1-inch dice 2 tablespoons olive oil Salt and pepper 10 ounces spicy Italian sausage 5 cloves garlic, minced ½ teaspoon Italian seasoning ¼ teaspoon smoked paprika 1 red bell pepper, medium 1 g…