Ingredients 200 g pasta bucatini 1 large garlic clove, finely diced 2 shallots, finely diced 1 tbsp olive oil 3 tbsp tomato puree 100 g pitted olives (of choice) 1 large courgette, diced A handful of fresh basil and thyme Salt and pepper to taste 3 tbsp nutritional yeast (or plant-based P…