Ingredients: For the Shishito Peppers: 8 oz (225 g) shishito peppers 1 Tbsp (15 ml) light olive oil 1/2 tsp (1 g) flaky sea salt (or to taste) 1 tsp (1 g) lemon zest (optional) For the Garlic Aioli: 1/3 cup (75 ml) mayonnaise 1 garlic clove, pressed 1/2 Tbsp (7.5 ml) lemon juice 1/4 tsp (…

Ingredients 1 pound Italian sausages 3 medium red bell peppers, sliced 2 medium onions, sliced 2 tablespoons extra virgin olive oil 4 garlic cloves, unpeeled and whole 2 sprigs fresh thyme, or 2 teaspoons dried oregano Salt and pepper to taste Instructions Oven Preheat the oven to 425 d…