Ingredients: For the hot milk pastry: 1-¼ cups milk ⅔ cup lard (or Crisco) 3½ cups all-purpose flour ¾ teaspoon salt For the filling: ½ cup flour 1 teaspoon thyme 1½ pounds stewing beef 3 tablespoons butter 1 white onion, sliced 2 cloves garlic, minced 1 cup sliced button mushrooms 1 ca…