Ingredients: For the caramelized onions: 3 tablespoons olive oil 2 tablespoons unsalted butter 3 large yellow onions, sliced into 1/8-inch thick rings 1/8 teaspoon salt 1/8 teaspoon pepper For the sauce: 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (or more to taste) 1 tablespo…
Ingredients 2 chicken breasts, cut in half lengthwise to make 4 thinner pieces 1/2 teaspoon garlic powder Salt and pepper, to taste 1 tablespoon olive oil 2 tablespoons butter, divided 1 medium onion, sliced 1 clove garlic, minced 1/2 cup chicken broth 1 teaspoon Worcestershire sauce 1 …
Ingredients: 2 tablespoons salted butter 1 lb. Vidalia onions, or other sweet onions, thinly sliced (about 2 medium onions) Kosher salt and ground black pepper, to taste 1 teaspoon minced fresh thyme leaves (or about ¼ teaspoon dried thyme) 1 clove garlic, peeled and minced or pressed 1…
Ingredients: Caramelized Onion Aioli: 2 tbsp olive oil 1/2 large yellow onion, finely diced 1 1/2 tsp brown sugar 1/4 cup mayonnaise 1/4 cup plain Greek yogurt 1 tsp apple cider vinegar 1/2 tsp garlic powder Salt and freshly ground black pepper, to taste Burgers: 1 lb ground beef (80-85…
Ingredients Crust 1¾ cups all-purpose flour ½ cup butter, chilled and diced 1 teaspoon salt 1 teaspoon sugar 3-6 tablespoons ice water Filling 1 tablespoon olive oil 6 medium red onions, sliced 1 tablespoon balsamic vinegar 3 tablespoons light brown sugar 1 tablespoon honey Salt and pep…
Ingredients: 2 large onions ⅔ cup (80 g) all-purpose flour 1 teaspoon baking powder 2 tablespoons (18 g) cornstarch 3 tablespoons (16 g) nutritional yeast flakes or vegan parmesan 1 teaspoon paprika powder 1 teaspoon garlic powder 1 teaspoon salt ¼ teaspoon pepper ⅔ cup (160 ml) soy mil…
Ingredients: For the hot milk pastry: 1-¼ cups milk ⅔ cup lard (or Crisco) 3½ cups all-purpose flour ¾ teaspoon salt For the filling: ½ cup flour 1 teaspoon thyme 1½ pounds stewing beef 3 tablespoons butter 1 white onion, sliced 2 cloves garlic, minced 1 cup sliced button mushrooms 1 ca…
Ingredients: 1 kg (2.2 pounds) pork mince 35 g (1.2 ounces) salt-reduced French onion soup mix 1 tablespoon tomato ketchup 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 3 sheets puff pastry, thawed 1 egg 1 tablespoon milk Instructions: Preheat oven to 200°C (400°F). In …
