Best EVER Potato Wedges

 

Ingredients:

• 32 oz waxy potatoes (about 4 large potatoes)
• 1½ teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Low-fat cooking spray or olive oil

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Wash the potatoes and pat them dry. Cut them into wedges, about 1/2-inch thick.
3. In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper.
4. Place the potato wedges in a large bowl and toss with the spice mixture.
5. Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.
6. Spray the potato wedges with low-fat cooking spray or drizzle with olive oil.
7. Bake in the preheated oven for 35-40 minutes, or until the potato wedges are golden brown and crispy.
8. Serve immediately.

Tips:

• For extra crispy potato wedges, soak them in ice water for 30 minutes before baking. This will help to remove some of the starch from the potatoes.
• Be sure to dry the potato wedges thoroughly before baking. This will help them to crisp up.
• Don't overcrowd the baking sheet. Make sure to leave enough space between the potato wedges so that they can cook evenly.
• Turn the potato wedges halfway through baking for an even crispier finish.

Enjoy!