Carrot Cake Smoothie

 

Ingredients

• 1 large carrot, peeled and diced
• ¼ cup frozen mango chunks
• 1 large fresh peach, chopped
• ¼ cup soy milk
• 1 tablespoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground ginger

Directions

1. Pulse carrot and mango together in a blender until roughly chopped. 
2. Add peach, soy milk, cinnamon, allspice, and ginger; blend until smooth.
3. Enjoy!