🥣 Quick & Easy 4-Ingredient Broccoli Cheese Soup
Creamy, cheesy, and ready in just 15 minutes—comfort food doesn’t get simpler than this.
🥦 Cozy Soup, Minimal Ingredients
This super simple broccoli cheese soup is a lifesaver on busy weeknights or lazy Sundays. It uses just four ingredients, comes together in one pot, and tastes like a warm hug in a bowl. Perfect for when you want that homemade comfort without the fuss.
If you love Panera’s version, this one will hit the spot—and it’s even quicker!
🛒 Ingredients
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10 to 12 oz fresh broccoli, cooked (microwavable steam-in-bag florets work great)
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1 (22.6 oz) family-sized can of cream of chicken soup
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1 cup milk (or more to reach your desired consistency)
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2 cups shredded cheddar cheese
🔪 Instructions
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Cook the broccoli according to package directions. If using microwave steam-in-bag broccoli, it’s ready in minutes. Chop larger florets if needed.
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In a medium saucepan, combine the cream of chicken soup and 1 cup of milk. Stir and heat over medium heat until warm.
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Stir in the cooked broccoli. If you prefer a thinner soup, add a splash more milk until you reach your desired texture.
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Add the shredded cheddar cheese, and stir until the cheese is fully melted and the soup is hot throughout.
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Season with a little black pepper, if desired. Serve hot!
🧀 Pro Tips
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Use extra sharp cheddar for more bold, cheesy flavor.
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Stir in a dash of garlic powder or onion powder if you want to level it up a bit.
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For a heartier twist, add cooked rice, shredded rotisserie chicken, or a spoonful of sour cream.
🍞 Perfect Pairings
This cozy bowl of soup is even better with:
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Crusty bread or garlic toast
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A side salad with vinaigrette
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Crackers for dunking
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