Cranberry Jalapeño Dip

Ingredients:

• 16 ounces fresh cranberries
• 6 medium fresh jalapeño peppers, seeded and minced
• 1 bunch fresh cilantro, roughly chopped
• 1 1/2 cups white sugar
• 2 medium limes, juiced
• 1 1/2 teaspoons salt
• 3/4 teaspoon ground black pepper

Instructions:

1. Pulse the cranberries, jalapeños, and cilantro in a food processor until blended.
2. Transfer the mixture to a large bowl and stir in the sugar, lime juice, salt, and pepper.