Creamy White Chili

 Ingredients:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (15.5 ounce) cans great northern beans, rinsed and drained
• 1 (14.5 ounce) can chicken broth
• 2 (4 ounce) cans chopped green chiles
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup sour cream
• 1/2 cup heavy whipping cream

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chicken, onion, and garlic and cook until the chicken is no longer pink and the vegetables are softened, about 10-15 minutes.
3. Stir in the beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes, or until the flavors have blended.
4. Remove the chili from the heat and stir in the sour cream and whipping cream until combined.
5. Serve hot and enjoy!