Oatmeal Apple Crisp

 

Ingredients

For The Filling

• 2 lbs Apples approx 6 medium apples at room temperature peeled, cored, and cut into wedges)
• 2 tablespoons lemon juice
• 2 tablespoons all-purpose flour
• ½ cup light-brown sugar
• ¼ cup granulated sugar
• 1 tablespoon ground cinnamon
• ¼ teaspoon nutmeg
• ½ teaspoon salt
• 2 tablespoons butter melted
• 2 teaspoons vanilla extract

For The Topping

• 1 cup all-purpose flour
• ¾ cup rolled oats
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 8 tablespoons butter 1 stick/½ cup/8oz melted

Instructions

• Preheat the oven to 350°F/180°C and position the oven rack one level below the center. Butter a 12 by 8-inch baking dish (or medium casserole dish with a similar size) and set aside.

For The Filling

• Mix the apples with the lemon juice in a small mixing bowl. Add the flour, brown sugar, sugar, cinnamon, nutmeg, and salt and toss to coat evenly. Mix in the melted butter and vanilla.
• Pour apple mixture into a prepared baking dish and spread into an even layer.

For The Topping

• In a large mixing bowl, stir together the flour, oats, sugars, salt, and cinnamon.
• Mix the melted butter into the dry ingredients well combined.
• Sprinkle the topping over the apples in the dish.
• Bake for 40 to 45 minutes or until the topping is golden brown and the filling is bubbling.