Cheesy BBQ Chicken Pizza Rolls

 

Ingredients:

• 2 cups all-purpose flour, plus extra for dusting
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet instant yeast (about 2 ¼ teaspoons)
• ¾ cup warm water
• 2 tablespoons olive oil

For the Filling:

• 1 cup BBQ sauce, plus more for serving
• 2 cups cooked and shredded chicken
• 1 ½ cups shredded mozzarella cheese
• ½ cup diced red onion (optional)

Instructions:

1. Prepare the Dough: In a large bowl, combine flour, sugar, salt, and instant yeast. Add warm water and olive oil, stirring until a dough forms. Knead on a floured surface until smooth, about 5 minutes. Let the dough rest for 10 minutes.

2. Roll Out Dough: On a floured surface, roll the dough into a rectangle measuring approximately 14×9 inches.

3. Add Filling: Spread BBQ sauce evenly over the dough, leaving a small border. Top with shredded chicken, mozzarella cheese, and diced red onion if using.

4. Roll and Cut: Roll the dough tightly from the long side. Cut the rolled dough into 12 equal pieces.

5. Let Rise: Place the rolls in a greased baking dish. Cover with a kitchen towel and let rise for 30 minutes.

6. Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 25 minutes or until golden brown.

7. Serve: Serve the BBQ Chicken Rolls warm with additional BBQ sauce for dipping.

Enjoy these delicious BBQ Chicken Rolls as a tasty snack or meal!