Ingredients: For the Brisket: 2 Chuck Roasts (about 2.5 lbs each) 1 cup BBQ Rub 2 tablespoons Neutral Oil For the Crutch: 32 oz Beef Broth 1/2 cup Beef Tallow 2 cups Sliced White Onions For the Sliders: 8-10 Texas Toast Slices 6-8 Cheddar Cheese Slices 1 cup Melted Butt…

Ingredients For the Cilantro Ranch: ½ cup low-fat buttermilk ½ cup mayonnaise ½ cup sour cream ½ cup packed cilantro leaves 1 medium jalapeño pepper , seeds removed 1 (1-ounce) package Hidden Valley ranch seasoning 1 clove garlic , chopped For the BBQ Chicken: 1 pound boneless, skinless c…

Ingredients: 2 cups all-purpose flour, plus extra for dusting 1 tablespoon sugar 1 teaspoon salt 1 packet instant yeast (about 2 ¼ teaspoons) ¾ cup warm water 2 tablespoons olive oil For the Filling: 1 cup BBQ sauce, plus more for serving 2 cups cooked and shredded chicken 1 ½ cups shre…