[40 Minutes] One-Pan Creamy Parmesan Chicken & Rice

 

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and brown on both sides until golden. Remove from the skillet and set aside.

2. Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until fragrant and translucent.

3. Toast the Rice: Add the rice to the skillet and toast for 2-3 minutes, stirring frequently.

4. Combine Ingredients: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.

5. Cook Chicken and Rice: Return the chicken to the skillet, cover tightly, and reduce heat to low. Simmer for 20-25 minutes or until the rice is tender and the chicken is cooked through.

6. Finish with Parmesan: Stir in the grated Parmesan cheese until melted and the sauce is creamy. Adjust seasoning with salt and pepper if needed.

7. Serve: Garnish with chopped parsley before serving.

Enjoy this creamy Chicken and Rice Skillet dish, perfect for a comforting meal!