Garlic Butter Mushroom Kebab

 

**Ingredients:**

- 1 lb (500g) brown or white mushrooms

- 4 tablespoons unsalted butter, melted

- 2 cloves garlic, minced

- 1 pinch of salt

- 1 teaspoon lemon juice

- 1 tablespoon chopped parsley

**Instructions:**

1. Clean the mushrooms by wiping the surface with paper towels and trim the stems slightly. Place the mushrooms in a container.

2. In a bowl, combine the melted butter, minced garlic, salt, lemon juice, and chopped parsley. Stir well to combine.

3. Thread 3 or 4 mushrooms onto skewers, keeping the garlic butter herb marinade.

4. Preheat the grill to medium-high heat.

5. Place the mushroom kebabs on the grill directly over the heat.

6. Grill for 3 minutes on one side, then carefully turn the skewers over and grill for another 2 minutes.

7. While grilling, brush the remaining marinade onto the mushrooms.

8. Remove from the grill and serve the grilled mushrooms immediately.

Enjoy your delicious garlic butter grilled mushrooms!