Greek Grilled Chicken

 

Ingredients

• 1 pound boneless, skinless chicken breast or thigh
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 2 cloves garlic, minced or grated
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a bowl or resealable plastic bag, combine olive oil, lemon juice and zest, minced garlic, oregano, salt, and pepper.
2. Add the chicken to the marinade, ensuring it is well coated. Marinate in the refrigerator for at least 30 minutes, up to overnight.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and discard any excess marinade.
5. Grill the chicken over medium-high heat until cooked through, about 2-4 minutes per side depending on thickness, or until the internal temperature reaches 165°F (74°C).
6. Optional variations:
7. Add 1 tablespoon of plain yogurt to the marinade for added creaminess.
8. Cut the chicken into bite-sized pieces, skewer, and grill for kabobs.
9. Instead of grilling, you can pan-sear over medium-high heat or broil the chicken.
10. Serve the grilled chicken hot, optionally garnished with additional lemon wedges or herbs if desired