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Showing posts with the label Greek

Greek Pork Chunks

Ingredients: 1.5 pounds (700g) pork shoulder, cut into chunks Water (to cover) 2 leeks, cut into thick rounds 1 leek, cut into large chunks (optional) 2 red peppers, cut into chunks 1-2 lemon peels (optional) 2 tablespoons olive oil 2 cups (500ml) dry white wine 1/2 teaspoon dried oregano…

One Pan Greek Chicken with Artichokes and Olives

Ingredients: 6 bone-in, skin-on chicken thighs 2 tablespoons avocado oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1/4 teaspoon red pepper flakes (optional) 3 cloves garlic, smashed   1/4 cup lemon …

Greek Chicken With Orzo Pasta

Ingredients: Marinade for the Chicken: 1/3 cup + 1 tablespoon olive oil 1/4 cup apple cider vinegar 2 tablespoons Dijon mustard 1 tablespoon raw honey 2 teaspoons oregano 1/2 teaspoon salt Greek Orzo Pasta Dish: 4 chicken breasts, cut into 2-inch pieces 1 tablespoon olive oil 2 medium red…

Greek Chicken Bowls with Tahini Feta Sauce

Ingredients: 1.5 pounds boneless, skinless chicken breasts or thighs, cubed 3 tablespoons olive oil 2 tablespoons Dijon mustard 3 cloves garlic, minced 1 tablespoon Italian seasoning (or your preferred blend) 1 teaspoon honey 1/2 teaspoon red pepper flakes (adjust to taste) Salt and peppe…

Keftedes (Greek Meatballs)

Ingredients: 1 lb ground beef 1 lb ground pork (or replace the beef and pork with 2 lb ground lamb ) 1 cup panko breadcrumbs 2 large eggs 2 Tbsp milk ½ small red onion , grated or finely chopped 6 garlic cloves , minced ¼ cup fresh mint , chopped ¼ cup fresh parsley , chopped 1 tsp dri…

Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette

Ingredients: For the Chicken: 1 lb boneless skinless chicken breasts, cut into bite-sized chunks 4 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1 tsp smoked paprika 1 tbsp chopped fresh oregano (or 2 tsp dried oregano) 1 small shallot, chopped 2 cloves garlic, minced or grated Ze…

Greek Potato Salad

Ingredients For the Salad: 2 pounds petite white or red potatoes 1 cup pitted kalamata olives 7 ounces oil-packed sun-dried tomatoes, drained and chopped 4 ounces capers, drained (reserve brine) 1 cup red onion, thinly sliced ½ cup fresh dill, roughly chopped ½ cup feta cheese, crumbled…

Greek Grilled Chicken

Ingredients 1 pound boneless, skinless chicken breast or thigh 1/4 cup olive oil Juice and zest of 1 lemon 2 cloves garlic, minced or grated 1 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper Directions In a bowl or resealable plastic bag, combine olive oil, lemon juic…

Greek Peas Stew with Potatoes

Ingredients: 1/3 cup olive oil 1 medium onion, finely diced 1 medium carrot, diced 2 large garlic cloves, minced 2 tablespoons tomato paste 7 ounces crushed tomatoes 1/2 bunch fresh dill, chopped 2 medium potatoes, cut into 1-inch cubes 1 pound peas, fresh or frozen 1 cup water Salt and…