Chicken Burgers with Avocado Corn Salsa

 

Ingredients

For the Chicken Burgers:

• 1 ½ lb ground chicken meat (preferably thighs)
• 2 scallions, chopped
• 1 cup shredded cheese (Cheddar, Gouda, provolone)
• ¼ cup mayo
• ½ tsp salt
• ½ tsp pepper

For the Avocado Corn Salsa:

• 1 large avocado, sliced
• 1 ear of fresh corn, husks and silks removed
• ⅛ cup chopped fresh cilantro
• ½ tbsp olive oil
• Salt and pepper to taste
• ½ lime, juiced

Instructions

Chicken Burgers:

1. In a medium mixing bowl, combine the ground chicken, shredded cheese, chopped scallions, mayo, salt, and pepper. Mix thoroughly until well combined.
2. Use a ½ cup measure to scoop the chicken mixture and form into round patties.
3. Preheat an outdoor grill or grill pan over medium-high heat. Cook the patties for about 5 minutes on each side, or until cooked through.

Avocado Corn Salsa:

1. Using a sharp knife, carefully cut off the kernels from the corn cob.
2. In another medium mixing bowl, combine the corn kernels, sliced avocado, chopped cilantro, olive oil, lime juice, salt, and pepper. Mix gently until evenly combined.

To Serve:

1. Place the cooked Chicken Burgers on serving plates.
2. Top each burger with a generous portion of the Avocado Corn Salsa.
3. Serve immediately and enjoy your Chicken Burgers with Avocado Corn Salsa!
4. This recipe combines juicy chicken burgers with a refreshing avocado corn salsa, making it a delightful and flavorful dish perfect for any occasion.