Lemon Crème Brûlée Recipe

 

Ingredients for Lemon Crème Brûlée:

• 2 cups heavy cream
• Zest from 2 lemons
• 1 vanilla bean, split lengthwise and seeds scraped (or 1 teaspoon vanilla extract)
• 5 large egg yolks
• 1/2 cup granulated sugar, plus extra for topping
• Pinch of salt

Step-by-Step Preparation:

1. Infuse the Cream:

   • In a saucepan, combine the heavy cream, lemon zest, and scraped vanilla bean seeds (or vanilla extract). Heat gently over medium heat until it simmers. Remove from heat, cover, and let steep for 10 minutes to infuse flavors.

2. Prepare the Egg Mixture:

   • In a mixing bowl, whisk together the egg yolks, 1/2 cup granulated sugar, and a pinch of salt until pale and thickened.

3. Combine and Strain:

   • Gradually pour the warm infused cream into the egg mixture, whisking constantly to prevent curdling. Strain the mixture through a fine-mesh sieve into a clean bowl to remove lemon zest and any solids.

4. Bake the Custards:

   • Preheat oven to 325°F (163°C).
   • Pour the strained custard mixture into ramekins, filling them three-quarters full.
   • Place ramekins in a large baking dish and add hot water to the dish, halfway up the sides of the ramekins (bain-marie).
   • Bake for 40-45 minutes until custards are set with a slight jiggle in the center.
   • Remove from oven and water bath, cool to room temperature, then refrigerate for at least 2 hours.

5. Caramelize the Sugar:

   • Sprinkle a thin, even layer of granulated sugar over each chilled custard.
   • Use a kitchen torch to melt and caramelize the sugar until golden and crispy. Allow sugar to harden before serving.

Storage Tips:

• Refrigeration: Store baked and cooled crème brûlées in the refrigerator for up to 2 days before caramelizing. Cover with plastic wrap to maintain freshness.

Optional Additions:

• Berry Accompaniment: Serve with fresh berries for a delightful contrast.
• Citrus Twist: Garnish with extra lemon zest or candied lemon peels for enhanced citrus flavor.

FAQs:

• Can I make Lemon Crème Brûlée in advance?

  • Yes, prepare the custard ahead and refrigerate overnight or up to two days. Caramelize the sugar just before serving.

• What if I don’t have a kitchen torch?

  • Use your oven's broiler to caramelize the sugar, watching closely to avoid burning.

• How can I ensure a smooth custard texture?

  • Strain the custard mixture thoroughly before baking and ensure even cooking by using a water bath during baking.

Health Considerations:

• Nutritional Information: Lemon zest contributes vitamin C and antioxidants to this rich dessert. Enjoy in moderation as part of a balanced diet.

Conclusion:

Lemon Crème Brûlée offers a harmonious blend of creamy indulgence and vibrant citrus notes, perfect for any occasion where elegance meets dessert. Whether serving for a special event or simply savoring a sweet moment, its smooth texture and caramelized topping are sure to delight.