Ingredients For the crust: 1 & 3/4 cups gingersnaps, about 35* (can substitute with graham crackers or Nilla Wafers) 2 tablespoons sugar 1/4 teaspoon salt 5 tablespoons unsalted butter, melted For the cheesecake: 3 (8-oz) packages cream cheese, room temperature 1 & 1/3 cups sugar …
Ingredients for Lemon Crème Brûlée: 2 cups heavy cream Zest from 2 lemons 1 vanilla bean, split lengthwise and seeds scraped (or 1 teaspoon vanilla extract) 5 large egg yolks 1/2 cup granulated sugar, plus extra for topping Pinch of salt Step-by-Step Preparation: Infuse the Cream: In a …
