Ingredients for Lemon Crème Brûlée: 2 cups heavy cream Zest from 2 lemons 1 vanilla bean, split lengthwise and seeds scraped (or 1 teaspoon vanilla extract) 5 large egg yolks 1/2 cup granulated sugar, plus extra for topping Pinch of salt Step-by-Step Preparation: Infuse the Cream: In a …