Preheat the oven to 450 degrees and line a baking sheet with parchment paper.
Separate the egg whites and yolks and put each yolk in a separate container. Put all egg whites together in a bowl and beat them with an electric mixer until stiff peaks form. (About 2-3 minutes.)
Gently fold in the pesto. (It doesn't need to be completely combined – a "streaked" look is ok.)
Place 4 mounds of your egg white mixture on your prepared baking sheet and make a deep well in each mound. Bake the egg whites for 3 minutes.
Once done, take the baking sheet out of the oven and carefully place one egg yolk into each well. Season with salt and pepper and bake again for 3-4 more minutes, or until the yolk is done to your liking. Serve immediately!
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