Cut your bacon strips into bite size pieces and cook them in a skillet over medium-low heat until brown and crispy. (About 14-16 minutes) Then transfer the bacon to a plate lined with a paper towel to cool. Discard the grease.
Next heat your tortillas using your preferred method and keep them stored in a tortilla keeper to stay warm.
Then heat a large skillet over medium high heat and spray it with cooking spray. Whisk your eggs in a separate bowl and pour them into your skillet once hot. Season them with salt and pepper and cook the eggs until they're mostly cooked through but still look slightly wet. Then sprinkle your cheese over the top and continue cooking until the cheese has melted. (You might want to flip the eggs a few times to incorporate the cheese throughout.) Then take the pan off the stove and assemble your tacos.
To assemble your tacos, layer each tortilla with your cheesy eggs, bacon bits, diced avocado, a sprinkle of cilantro and a spoonful of salsa. Serve them immediately with your favorite toppings and extra salsa on the side.
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