Sriracha Bacon Bleu Cheese Breakfast Toasts

 

Ingredients

• 1 clove garlic minced
• 6 eggs
• 1/4 c. skim milk
• salt and pepper to taste
• 1 c. baby spinach
• 3 slices whole grain bread toasted
• 1/4 c. bleu cheese crumbles
• 2 Tbsp. srirach
• 3 slices thin bacon cooked

Instructions

• In a large non-stick skillet, add the garlic, eggs, milk salt and pepper. Saute over medium-low heat, stirring constantly, for 4 minutes. Add the spinach and cook an additional 1-2 minutes, until the spinach is wilted.
• Top each slice of toast with a third of the egg mixture, bleu cheese, sriracha and bacon. Serve immediately.