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Sriracha Bacon Bleu Cheese Breakfast Toasts

 

Ingredients

  • 1 clove garlic minced
  • 6 eggs
  • 1/4 c. skim milk
  • salt and pepper to taste
  • 1 c. baby spinach
  • 3 slices whole grain bread toasted
  • 1/4 c. bleu cheese crumbles
  • 2 Tbsp. srirach
  • 3 slices thin bacon cooked

Instructions

  • In a large non-stick skillet, add the garlic, eggs, milk salt and pepper. Saute over medium-low heat, stirring constantly, for 4 minutes. Add the spinach and cook an additional 1-2 minutes, until the spinach is wilted.
  • Top each slice of toast with a third of the egg mixture, bleu cheese, sriracha and bacon. Serve immediately.

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