🍽️ Indulge in the creamy richness of white chocolate and the tart vibrancy of blueberries with this exquisite cheesecake.
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs 🍪
1/4 cup granulated sugar 🍬
6 tablespoons unsalted butter, melted 🧈
For the Filling:
24 ounces (3 packages) cream cheese, softened 🧀
1 cup granulated sugar 🍬
1 teaspoon vanilla extract 🍦
8 ounces white chocolate, melted and cooled 🍫
3 large eggs, room temperature 🥚🥚🥚
1 cup fresh blueberries 🫐
For the Blueberry Puree:
2 cups fresh blueberries 🫐
1/4 cup granulated sugar 🍬
1 tablespoon lemon juice 🍋
For Decoration:
Fresh blueberries 🫐
Chocolate shavings or melted chocolate 🍫
Instructions:
Prepare the Crust:
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined.
3️⃣ Press the mixture firmly into the bottom of a 9-inch springform pan.
4️⃣ Bake for 10 minutes, then cool on a wire rack.
Make the Filling:
1️⃣ Reduce oven temperature to 325°F (165°C).
2️⃣ Beat cream cheese, 1 cup sugar, and vanilla until smooth.
3️⃣ Blend in melted white chocolate.
4️⃣ Add eggs one at a time, beating just until blended.
Assemble the Cheesecake:
1️⃣ Pour half of the filling over the crust.
2️⃣ Evenly distribute 1 cup of fresh blueberries over the filling.
3️⃣ Gently pour the remaining filling over the blueberries.
Bake the Cheesecake:
1️⃣ Bake for 55-60 minutes or until the center is just set and the top appears dull.
2️⃣ Cool on a wire rack for 10 minutes. Run a knife around the edge to loosen; cool 1 hour longer. Refrigerate overnight.
Prepare the Blueberry Puree:
1️⃣ Cook 2 cups blueberries, 1/4 cup sugar, and lemon juice in a saucepan over medium heat until berries break down, about 10 minutes.
2️⃣ Strain through a fine mesh sieve, then cool to room temperature.
Finish the Cheesecake:
1️⃣ Spread blueberry puree over the chilled cheesecake.
2️⃣ Decorate with fresh blueberries and chocolate shavings or melted chocolate.
Prep Time: 4 hours 20 minutes
Cook Time: 55 minutes
Total Time: 5 hours 15 minutes
Calories per Serving: Approx. 320 kcal
Tips:
Ensure cream cheese is at room temperature for a smooth filling.
Don’t over-swirl the colors to avoid muddying them.
Chill thoroughly for clean cuts and best flavor.
Key Takeaway:
This White Chocolate Blueberry Cheesecake is a decadent delight, combining creamy, rich flavors with tart blueberry accents for a magical dessert experience!
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