Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 6 tablespoons unsalted butter, melted For the Filling: 24 ounces cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 8 ounces white chocolate, melted 3 large eggs 1 cup fre…
Ingredients: For the Brioche Cake: 80g whole milk (⅓ cup) 1 tsp active dry yeast 1 tbsp granulated sugar 160g all-purpose flour (1⅓ cup) ¾ tsp salt 1 large egg, room temperature 56g unsalted butter (4 tbsp), room temperature For the Wild Blueberry Jam: 380g frozen wild blueberrie…
Ingredients: Blueberry pie filling: This provides the sweet and fruity base for the buckle. Blueberry muffin mix: This gives the buckle its light and fluffy texture. Butter: Melted butter adds richness and moisture to the buckle. Directions: Preheat oven: Set your oven to 350 deg…
Ingredients: For the Brioche Cake: 80g whole milk 1 teaspoon active dry yeast 1 tablespoon granulated sugar 160g all-purpose flour 3/4 teaspoon salt 1 egg, room temperature 56g unsalted butter, room temperature For the Wild Blueberry Jam: 380g frozen wild blueberries 75g granula…
Ingredients: For the French toast: 6 large slices French bread 3/4 cup fresh squeezed orange juice 1/2 cup half and half 2 tablespoons brown sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1-2 tablespoons butter For the Blueberry Orange Sauce: 1 cup fresh squee…
Ingredients: 12 tablespoons (1 1/2 sticks) salted butter, at room temperature 6-8 large croissants 2 cups fresh blueberries 1 cup sugar + 1/4 cup for sprinkling 6 large eggs, at room temperature 2 1/2 cups heavy cream 2 tablespoons pure vanilla extract 1 teaspoon salt Optional …
Ingredients: 2 cups Krusteaz blueberry pancake mix 1 1/3 cups milk 8 pre-cooked breakfast sausage links Optional: maple syrup and butter Nonstick cooking spray for the muffin pan Instructions: Preheat oven: Preheat your oven to 350°F (175°C). Make pancake batter: In a bowl, whis…
Ingredients: 1/2 cup softened butter 1 1/4 cup sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 2 teaspoons baking powder 1/2 cup milk 2 cups fresh blueberries Turbinado sugar, for topping Optional additions: 1/4 cup orange zest 1/4 cup lemon…
Ingredients: 16 ounces whole milk cottage cheese 1/2 cup blueberry jam 1/4 cup maple syrup 1 teaspoon vanilla extract Juice of 1 lemon 1/2 teaspoon lemon zest 1/4 cup chopped walnuts or pecans (optional) 1 tablespoon honey (optional) Instructions: Combine ingredients: In a high-powered b…
Ingredients: 1 cup gluten-free flour (or regular flour) 1 cup quick-cooking oats (gluten-free or regular) 1/2 cup almond flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs 1 cup plant-based milk (your choice) 1/2 cup brown sugar 1/2 cup creamy almond …
Ingredients: For the Crust: 1 3/4 cups (220 g) graham cracker crumbs (from 14 whole crackers) 1 Tbsp (15 g) granulated sugar 8 Tbsp (113 g) unsalted butter, melted For the Cheesecake Filling: 16 oz (450 g) cream cheese, softened 2/3 cup (160 g) granulated sugar 2 Tbsp (30 ml) sour cream …
Ingredients: 3 large eggs, at room temperature 1/2 cup (120 ml) whole milk, at room temperature 1/2 cup (125 g) all-purpose flour 1 Tbsp (15 g) granulated sugar 1 tsp (5 ml) vanilla extract Zest of 1 lemon Pinch of salt 3 Tbsp (45 g) unsalted butter, cut into pieces 3/4 cup (180 ml) blueb…
Ingredients Dry Ingredients: 2 cups all-purpose flour (240 grams) 1 cup granulated sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt Wet Ingredients: 1 cup dairy-free milk ½ cup vegan yogurt ½ cup olive oil 2 teaspoons vanilla extract 1 tablespoon lemon juice (about ½…
Ingredients For the Muffins: 1 ¾ cup flour, plus 1 scant tablespoon for tossing with blueberries ¾ cup plus 2 tablespoons granulated sugar 2 ½ teaspoons baking powder ½ teaspoon salt 1 ½ teaspoons lemon zest ½ cup buttermilk, room temperature 2 eggs ¼ cup sour cream 2 teaspoons va…
Ingredients: For the Dough: 110 g oat flour (finely ground oats) 50 g ground almonds 1/4 tsp baking powder 1/2 tsp cinnamon Pinch of salt 2 tbsp maple syrup or honey 2 tbsp melted coconut oil 1 tbsp milled flaxseed or ground chia seeds 3 tbsp water For the Blueberry Filling: 200 g frozen …
Ingredients For the Brioche French Toast: 1/2 cup butter 3 large eggs 2 large egg yolks 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 3 tbsp sugar 1/4 cup milk 1/3 cup heavy cream 2 tsp vanilla extract 8 slices brioche For the Blueberry Compote: 2 cups blueberries (fresh or frozen) 1/4 cu…
Ingredients: Dry Ingredients: 3 cups all-purpose flour 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 1/2 tsp salt Wet Ingredients: 1 1/2 cup unsalted butter, at room temperature 1 1/2 cup dark brown sugar 3 large eggs, at room temperature 1 1/2 tbsp pure vanilla extract 1/4 cup maple sy…
Ingredients Dry: 2 ½ cups all-purpose flour 1 cup light brown sugar 1 tsp kosher salt 1 ½ tsp baking powder ⅛ tsp ground cardamom (or cinnamon/nutmeg, if preferred) Wet: ½ cup whole milk ½ cup sour cream or plain yogurt ¼ cup flavorless oil (e.g., grapeseed) or ½ stick melted butter 2 e…
Ingredients: 1 cup (237 ml) milk or oat milk, cold 1 fresh peach (about 200 g), pit removed and roughly chopped 5 oz (140 g) fresh blueberries 1/2 cup (120 g) Greek-style yogurt 2 tbsp (40 g) honey 1/2 tsp vanilla extract 1 cup (130 g) ice Fresh mint, peach slices, and extra berries for g…
YOU WILL NEED 1 (17.3 ounce) box puff pastry sheets, thawed (2 sheets) 2 cups fresh blueberries 3 tablespoons granulated sugar 1 1/2 tablespoons cornstarch 1 tablespoon fresh lemon juice 1/4 teaspoon almond extract 1/8 teaspoon salt 1 egg yolk 1 tablespoon cream 2 tablespoons coarse sugar…
