Beef Stir fry recipe

 

Ingredients:

• For the Stir-Fry:

  • 3 ounces beef, sliced
  • 1 red bell pepper, diced
  • 2 celery stalks, sliced
  • 2 cups broccoli florets
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp sesame oil

• For the Chinese Sauce:

  • 3/4 cup beef stock
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1 tsp pepper
  • Pinch of ginger powder

Instructions:

1. Marinate the Beef:

   • In a bowl, mix the sliced beef with 1 tbsp cornstarch and 1 tbsp water. Let it marinate for 15 minutes.

2. Cook the Beef:

   • Heat 2 tbsp sesame oil in a large frying pan or wok over medium-high heat.
   • Add the marinated beef and sauté until cooked through. Remove the beef from the pan and set aside.

3. Prepare the Sauce:

   • In a bowl, combine beef stock, soy sauce, oyster sauce, 1 tbsp cornstarch, water, pepper, and a pinch of ginger powder. Mix well to dissolve the cornstarch.

4. Stir-Fry the Vegetables:

   • In the same pan, add a little more sesame oil if needed. Add diced onion, minced garlic, red bell pepper, celery, and broccoli.
   • Stir-fry the vegetables until they are cooked but still crunchy.

5. Combine and Serve:

   • Pour the prepared sauce into the pan with the vegetables.
   • Return the cooked beef to the pan and toss everything together until well combined and heated through.
   • Serve hot over rice or noodles, if desired.

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Enjoy your delicious beef stir-fry!