Peanut Butter Chicken Curry

 

Ingredients:

• 8 boneless chicken thighs
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 2 cups chicken stock
• 2 tbsp ketchup
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp turmeric
• 2 tsp ginger powder
• 2 tsp garam masala
• 2 tsp curry powder
• 1 pinch cayenne pepper
• 125 grams chunky peanut butter
• 2 tbsp chopped green onions (for garnish)
• 2 cups basmati rice
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken:

   • Season the chicken thighs with salt and pepper in a large mixing bowl.
   • Add paprika, turmeric, ginger powder, garam masala, curry powder, and a pinch of cayenne pepper. Toss well to coat the chicken evenly with the spices.

2. Cook the Onions and Garlic:

   • Heat the vegetable oil in a Dutch oven or slow cooker over medium heat.
   • Add the chopped onions and sauté until translucent.
   • Add the minced garlic and sauté for an additional minute.

3. Simmer the Chicken:

   • Pour in the chicken stock and stir to combine.
   • Add the chunky peanut butter and ketchup. Mix thoroughly until the peanut butter is well incorporated.
   • Add the spiced chicken thighs to the pot. Cover and simmer for 30 minutes, or until the chicken is fork-tender and cooked through.

4. Prepare the Rice:

   • While the chicken is simmering, cook the basmati rice according to package instructions.

5. Serve:

   • Serve the chicken and sauce over the cooked basmati rice.
   • Garnish with chopped green onions.

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Enjoy your flavorful and satisfying dish!