Ingredients: For the Stir-Fry: 3 ounces beef, sliced 1 red bell pepper, diced 2 celery stalks, sliced 2 cups broccoli florets 1 onion, diced 2 cloves garlic, minced 2 tbsp sesame oil For the Chinese Sauce: 3/4 cup beef stock 2 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp cornstarch 1 tbsp …

Ingredients: 2 cups mixed vegetables (such as bell peppers, broccoli florets, carrots, snap peas, mushrooms) 2 tablespoons vegetable oil 3 cloves garlic, minced 1 tablespoon fresh ginger, minced 1/4 cup soy sauce 1 tablespoon oyster sauce (optional) 1 tablespoon hoisin sauce (optional) …

Ingredients  2   cups   Ivy gourd or kundru  or 250 grams 1   medium potato 2   tablespoon   oil   (I have used mustard oil) ½   teaspoon   cumin seeds 1   medium onion   thickly sliced 1   broken dry red chili ¼   teaspoon   turmeric powder Salt to taste ½   teaspoon   red Kashmiri chi…